Colmans Fish and Chips
Restaurant | South Shields | England | United Kingdom
Best fish and chips in South Shields
"Colmans Fish and Chips" in South Shields, England, is an award-winning restaurant and takeaway that has established itself as an institution in the region over more than four generations. The history of this family-run business began in 1905 with a small stand on the beach at South Shields and has since developed into one of the most renowned fish and chips establishments in the UK. Today, it is run by Richard and Frances Ord, who continue the tradition of their ancestors while placing a strong emphasis on quality, sustainability, and local ingredients. The restaurant enjoys an excellent reputation not only among locals but also among visitors and celebrities – personalities such as Hillary Clinton, Tony Blair, and David Walliams have dined here.
Traditional restaurant for fish and chips
The interior of "Colmans Fish and Chips" is bright and inviting, featuring a mix of modern cleanliness and a touch of retro charm reminiscent of traditional British chippies. The walls are adorned with historical family photos and maritime decorations like fishing nets, creating a cozy yet uncluttered atmosphere. There are both restaurant seating and a separate takeaway area, allowing guests to either enjoy their meals on-site or take them away – a flexibility that makes the establishment particularly convenient.
Sustainable fishing in England
Culinary-wise, "Colmans" represents the perfect execution of the British classic fish and chips, with a focus on the quality of ingredients and preparation. The cod is a highlight: freshly sourced from the local fish dock, fried in a crispy, golden batter that envelops the juicy flesh, and served with thick, hand-cut chips. The homemade tartar sauce is particularly appreciated, adding a creamy freshness that complements the dish. Another popular option is the haddock, which is also delivered fresh daily and is known for its tender texture. In addition to the classics, "Colmans" offers handmade fish cakes, which provide a creative twist with their spicy note. Sides like mushy peas – a traditional pea puree specialty – are freshly prepared and stand out for their intense flavor compared to standard offerings. For those looking for variety, grilled fish is also available, offering a lighter alternative to the fried classic.
Award-winning fish and chips place
The drink selection is simple but fitting. Alongside traditional tea or coffee, which are often considered the perfect companions to fish and chips, there is a selection of soft drinks and occasionally alcoholic beverages like beer that complement the meal. However, the focus is clearly on the food, with sustainability playing a significant role: the restaurant proudly holds the MSC certification for sustainable fishing, being the first in England to do so, and sources its fish exclusively from responsibly managed waters.
Authentic British restaurant in England
The atmosphere at "Colmans Fish and Chips" is lively and sociable, especially on busy days when the restaurant fills with guests visiting the coast or coming specifically for its good reputation. The service is often described as friendly and warm, with the team – including many long-serving employees – placing great importance on welcoming guests. The establishment attracts a diverse mix of visitors: from families and tourists to regulars who have been coming for decades. The fact that the restaurant is frequently recognized by food critics and magazines like Esquire as one of the best fish and chips places in Britain underscores its significance.
